Andes Mint Chocolate Chip Pie Recipe

Andes Mint Chocolate Chip Pie

Who doesn’t love a good Andes chocolate mint? A thin layer of refreshing mint sandwiched between two layers of rich chocolate. That’s the stuff dreams are made of. 😛 Okay, now imagine a WHOLE PIE full of it! If your head hasn’t exploded yet, read on to see how this addicting Andes Mint Chocolate Chip Pie is made!


THE CRUST

One of the best parts about this Andes Mint Pie is the sweet Oreo filled pie crust! It requires only two simple ingredients: Oreos & Butter. It’s incredibly easy to make by pulsing the Oreos in a food processor until they’re crumbled and then mixing in the melted butter.

Press your crust mixture into a 9-inch pie dish creating a nice, thick crust. I like to freeze my crust for at least 20 minutes to help it harden before I add the filling. Oh, and if you want to make things even easier, you can buy ready-made Oreo Crust instead!

THE PIE FILLING

Next up you’ve got the amazing pie filling! It’s got cream cheese, whipped cream, milk and powdered sugar. And as I’m sure you’ve deduced from the title; this pie consists of a ton of Andes mints and chocolate chips in the filling. I used a mixture of mini chocolate chips and chopped up Andes mints. And don’t forget the peppermint extract for extra minty flavor!

Andes Mint Chocolate Chip Pie

Now, I’d suggest you keep a few Andes mints on the side because this pie isn’t complete without that extra layer of sprinkled mints on top! Not only does it give it an appealing look, but it adds an extra unaltered Andes taste to the mix. From top to bottom, this pie will be filled with chocolatey, minty, decadent flavor!


Andes Mint Chocolate Chip Pie

COOLING THE PIE

I guarantee you’ll want to dig in to this pie as soon as you finish it. BUT try to control the temptation because this pie is definitely best served cold! I like to put it in the freezer so that it hardens faster. But keep in mind, this will make the crust a little harder to cut through. If you have the patience, then it’s best to let it cool in the fridge for about 2-4 hours.

Andes Mint Chocolate Chip Pie

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  2. Sweet Potato Casserole Pie
  3. Apple Pie with Graham Cracker Crust

Read on to see the full recipe for this delightful Andes Mint Chocolate Chip Pie!

Andes Mint Chocolate Chip Pie Recipe

Course: DessertDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Fridge time

2

hours 
Calories

634

kcal

This pie is full of Andes chocolate mints mixed with a sweet, creamy filling. From top to bottom, this pie is filled with chocolatey, minty, decadent flavor!

Ingredients

  • FOR CRUST
  • 36 Oreos (about 14 oz)

  • ½ cup butter, melted

  • FOR FILLING
  • 8 oz cream cheese softened

  • 1 cup whipped cream

  • ¼ cup milk

  • 1 ¼ cup powdered sugar

  • 2-3 drops green gel food coloring

  • ½ tsp peppermint extract (or more depending on your preference)

  • 1 cup Andes chocolate mints, chopped (plus more for topping)

  • ½ cup mini chocolate chips

Directions

  • Pulse the Oreos in a food processor until completely crumbled
  • Add the crumbled Oreos and melted butter to a large bowl. Mix until well combined
  • Add the Oreo mixture to a 9-inch pie dish to create the crust. Spread evenly along the bottom and sides, pressing firmly with your fingers or the back of a spoon
  • Freeze the crust for about 20-30 minutes
  • While crust is in the freezer, start preparing the filling. Add the softened cream cheese and whipped cream to a large bowl. Beat with an electric mixer until blended and smooth
  • Add the milk and beat until smooth
  • Add the powdered sugar and beat until smooth and thick
  • Add the peppermint extract and food coloring. Beat until the whole mixture is an even green color
  • Add the chopped Andes mints and mini chocolate chips. Mix with a spoon until evenly distributed
  • 10. Pour the filling into the pie crust and spread evenly. Top with more chopped Andes chocolates
  • 11. Refrigerate for 2-4 hours (or freeze if you’d like it to harden faster, but note this will make the crust harder to cut through)

Notes

Nutrition Facts

8 servings per container


Calories634

  • Amount Per Serving% Daily Value *
  • Total Fat 40.4g 63%
    • Saturated Fat 21.9g 110%
  • Cholesterol 81mg 27%
  • Sodium 425mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 188mg 6%
  • Total Carbohydrate 64.8g 22%
    • Dietary Fiber 1.9g 8%
    • Sugars 46.9g
  • Protein 6.5g 13%
  • Calcium 6%
  • Iron 14%
  • Vitamin D 40%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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