Name: Loaded Vegetable Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbs olive oil; 8 oz carrots, chopped; ½ onion, chopped; 3 cloves garlic, minced; 1 tsp garlic salt; 1 tsp garlic powder; ½ tsp black pepper; 2 cups tomato sauce; 2 cups water; 15 oz canned peas, drained; 15 oz canned corn, drained; 15 oz canned black beans, drained; 12 oz fresh or frozen okra

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While the weather outside is still cold and gloomy, I figured I’d get this Loaded Vegetable Soup recipe on the blog to help warm everybody up! What’s great about this soup is that it’s made with mostly canned vegetables and long-lasting ingredients such as frozen okra, onions and garlic. It can be cooked up quickly and is hearty and filling!

You’ll start by sautéing the onions, garlic, carrots and spices in a large pot (or deep skillet). This step really brings out the flavor and fragrance of the ingredients. After about three minutes of sautéing, you’ll pour the rest of the ingredients into the pot which include the tomato sauce, water, and all the vegetables. Make sure to drain the excess water from the canned vegetables before adding to the pot!

It doesn’t take long to cook the vegetables through. The carrots and okra will take the longest to soften. It took me about 25 minutes to finish the soup which consisted of boiling and simmering. You can serve this delicious loaded vegetable soup with your choice of bread or crackers for a filling meal. It’s also an easy way to get your kids to eat their vegetables in one sitting. c(= Read on for the super easy recipe below!

MAKE SURE TO CHECK OUT THESE DELICIOUS SOUP RECIPES NEXT!

Loaded Vegetable Soup Recipe

Course: SidesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This Vegetable Soup is loaded with a medley of different ingredients & vegetables for a hearty and filling meal!

Ingredients

1 Tbs olive oil
8 oz carrots, chopped
½ onion, chopped
3 cloves garlic, minced
1 tsp garlic salt
1 tsp garlic powder
½ tsp black pepper
2 cups tomato sauce
2 cups water
15 oz canned peas, drained
15 oz canned corn, drained
15 oz canned black beans, drained
12 oz fresh or frozen okra

Directions

Heat olive oil in a large pot on medium. Add the onions, carrots, garlic and all the spices.
Mix well and cook for about 3 minutes until fragrant
Add the tomato sauce, water, all the drained vegetables and the okra. Cover and heat for about 15 minutes until boiling
Uncover and lower the heat. Simmer for about 10 more minutes
Serve and enjoy!