Garlic, Steak & Potato Foil Packs (with Asparagus)

There’s that magical word again! Garlic. Anything garlic, I must try of course. Steak and potatoes have a nice ring to them, but add that garlic in there and I’m sold. These Garlic Steak & Potato Foil Packs are an all-in-one dinner that are easy to make and bursting with buttery, garlic flavor!

I like to start by boiling the potatoes on the stove-top for about 15 minutes. This helps cut down on the bake time and ensures tender steak and soft potatoes. I took the route of splitting the mixture of asparagus, potatoes and steak into 5 separate portions and wrapping them in foil. I had to bake them for about 25 minutes for the potatoes to be soft enough. It was also enough time to cook the steak to tender perfection.

You can marinate the steak overnight or at least 2 hours before baking to ensure the best flavor. Just store the marinated steak in the fridge until you’re ready to cook. This recipe has a lot of room for improvisation so feel free to try it out and add your own twists to it! Let me know in the comments your experience. Full recipe for these Garlic, Steak & Potato Foil Packs below. 🙂

CAN’T GET ENOUGH GARLIC? TRY THESE OTHER GARLIC FILLED RECIPES!

1. Garlic Okra Soup
2. Parsley & Garlic Mashed Potatoes
3. Pierogies with Garlic Green Beans

GARLIC, STEAK AND POTATOES WITH ASPARAGUS (FOIL PACKS)

Course: Main CourseDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

568

kcal

This recipe has a special cooking method that yields tender steak and potatoes every time. And it’s drenched in an amazing buttery garlic marinade.

Ingredients

• 24 oz thin sliced sirloin tip steak, cut into 2-inch pieces

• 24 oz bag Rainbow Potatoes, cut in half

• 1 lb asparagus spears

• 1/2 cup of butter, melted

• 1 Tbs olive oil

• ½ tsp garlic salt

• ¼ tsp black pepper

• ½ tsp paprika

• 6 cloves garlic, minced

Directions

• Preheat oven to 425 degrees
• Wash and dry potatoes, then cut in half. Place the potatoes in a large pot of water to boil for about 15 minutes. Then drain and set aside for now
• Chop raw steak into 2-inch pieces and set aside in a large bowl for now
• Slice the asparagus spears in half, discarding the bottom half. Set aside for now
• Prepare the marinade by mixing the melted butter, olive oil, garlic salt, black pepper, paprika and minced garlic in a bowl. Whisk until well combined
• Pour the marinade into the bowl with the steak
• Mix until the steak is well covered with the marinade
• Cut 5 large, rectangular pieces of foil
• Separate the asparagus, potatoes and steak evenly between each foil piece. Wrap up the foil packs tightly on all sides
• Place the foil packs next to each other on a large sheet pan
• Place the sheet pan in the oven and bake for about 25 minutes
• Remove from oven, unwrap, serve, and enjoy!

Notes

• You can marinate the steak overnight or at least 2 hours before baking for better flavor if you prefer! Just store the marinated steak in the fridge until you’re ready to cook.
• Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.