Homemade Chocolate Hearts (2-Ingredients)

Homemade Chocolate Hearts

Before I met my husband, Valentine’s Day used to be something I celebrated with my friends and sister. We would get together every year, bake pink cupcakes and treat ourselves to fun “girl’s days” that included fancy theater dates or eating out at our favorite restaurants. Nowadays, this would be known as “Gal-entine’s Day,” but back then, there really wasn’t a word for it. c(= Making these adorable Homemade Chocolate Hearts brought back all the memories of the cute desserts we would put together. Except now, I’m making them for my handsome husband and crazy kids. My, how things have changed. <3


I have so many different shaped molds at home and love making cute treats out of them for different occasions. Recently, I made some adorable Chocolate Bears for my son’s birthday, and even more recently I made Mini Raspberry Cheesecakes with a basic square mold I had. When I found this Double Hearts Mold in my collection and knew immediately what I wanted to make! 

Homemade Chocolate Hearts

This recipe is INSANELY easy. There are literally only two ingredients: chocolate and cookie icing. I chose dark chocolate because the darker color was striking against the red cookie icing. But semi-sweet chocolate would work just as well! I would suggest shying away from milk chocolate because it melts to the touch after it’s hardened. If you’re willing to store the chocolate hearts in the fridge afterwards, then you can go ahead and give milk chocolate a try. 

Homemade Chocolate Hearts

  So, if you’re looking for a fun treat to make while at the same time impressing your Valentine, definitely give these Homemade Chocolate Hearts a try! The simplest gestures leave the biggest impressions. <3


TRY THESE ADORABLE NO-BAKE DESSERTS NEXT!


  1. Homemade Chocolate Bears
  2. Colorful Chocolate Covered Pretzel Rods
  3. Mini Raspberry Cheesecakes Covered in White Chocolate

Homemade Chocolate Hearts (2-Ingredients)

Course: DessertDifficulty: Easy
Servings

12

chocolate hearts
Prep time

10

minutes
Cooking time

1

hour 
Calories per heart

87

kcal

Easy and adorable homemade chocolate hearts that require only 2 simple ingredients. Perfect as a Valentine’s Day dessert or any day you want to impress your love.

Ingredients

  • 5 oz dark or semi-sweet chocolate

  • Cookie icing (any color of your choice)

  • ALSO NEEDED
  • Double Hearts Mold

Directions

  • Melt the chocolate in the microwave for about 1 minute
  • Mix until smooth
  • Pour the chocolate into each slot of the heart mold
  • Place the mold in the fridge for at least 20 minutes to harden
  • Once hardened, remove the chocolate hearts from the mold
  • Use the cookie icing to decorate the chocolate hearts
  • Let rest until cookie icing dries completely
  • Enjoy!

Notes

Nutrition Facts

12 servings per container


Calories87

  • Amount Per Serving% Daily Value *
  • Total Fat 3.5g 6%
    • Saturated Fat 2.5g 13%
  • Cholesterol 3mg 1%
  • Sodium 10mg 1%
  • Amount Per Serving% Daily Value *
  • Potassium 46mg 2%
  • Total Carbohydrate 12.6g 5%
    • Dietary Fiber 0.4g 2%
    • Sugars 11.6g
  • Protein 0.9g 2%
  • Calcium 2%
  • Iron 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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3 Comments

  1. Pingback: Mini Raspberry Cheesecakes Covered in White Chocolate - Eyes Closed Cooking

  2. Pingback: Homemade Chocolate Bears Recipe - Eyes Closed Cooking

  3. Pingback: Colorful Chocolate Covered Pretzel Rods - Eyes Closed Cooking

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