Mozzarella Stuffed Garlic Crescent Rolls

Mozzarella Stuffed Garlic Crescent Rolls

Mozzarella Stuffed Garlic Crescent Rolls – the name tells you all you need to know about this dish! These rolls are so buttery, cheesy and full of savory flavor. The garlic butter and gooey mozzarella adds a little extra pizazz in comparison to regular old dinner rolls. These stuffed rolls are the perfect side dish to a variety of meals such as spaghetti, soups, stews, roasts, pork chops, and many more!


NEED A DINNER IDEA TO GO WITH THESE ROLLS? CHECK THESE OUT!

  1. Juicy Skillet Pork Chops
  2. Slow Cooker Irish Beef Stew
  3. Roasted Turkey Breast Tenderloin

Mozzarella Stuffed Garlic Crescent Rolls

Course: SidesDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

11

minutes
Calories

227

kcal

These Mozzarella Stuffed Garlic Crescent Rolls are so buttery, cheesy and full of savory flavor. The perfect side dish to any meal!

Ingredients

  • 8 oz can of crescent rolls

  • 8 oz whole milk mozzarella cheese block

  • 4 cloves minced garlic

  • 4 Tbs butter

  • ¼ tsp salt

  • ¼ tsp pepper

  • ½ tsp Italian seasoning

  • ½ tsp minced parsley

Directions

  • Preheat oven to 350 degrees and line a baking pan with parchment paper
  • Slice the mozzarella cheese into thick strips about 2 inches long. Set aside for now
  • Add butter to a small bowl and melt in the microwave
  • Add the minced garlic, salt, pepper, Italian seasoning and parsley to the melted butter. Mix well
  • Open the crescent roll can and unroll the dough unto the baking pan
  • Brush the flat dough with the garlic butter mixture
  • Cut the dough along the perforated lines, separating into individual triangles
  • Add the mozzarella strips to the center of each triangle
  • Roll up each triangle with the mozzarella in the center starting with the thicker side first and ending with the pointed end
  • Make sure cheese is tucked in well so it doesn’t ooze out when baked
  • Space the rolls apart evenly on the pan and brush the tops of each roll with more garlic butter
  • Bake in the oven for 11 minutes
  • While the rolls are still hot, brush any leftover garlic butter on top of each roll

Notes

Nutrition Facts

8 servings per container


Calories227

  • Amount Per Serving% Daily Value *
  • Total Fat 14g 22%
    • Saturated Fat 7.8g 39%
  • Cholesterol 39mg 13%
  • Sodium 444mg 19%
  • Amount Per Serving% Daily Value *
  • Potassium 70mg 2%
  • Total Carbohydrate 16g 6%
    • Dietary Fiber 0.6g 3%
    • Sugars 1.9g
  • Protein 9.5g 19%
  • Calcium 15%
  • Iron 7%
  • Vitamin D 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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