Two-Meat Pasta Sauce Recipe

Two-Meat Pasta Sauce

Pasta is one of my all time favorite things to eat! When I go to any restaurant, the first thing I do is check their pasta options on the menu. The second thing I do is check what ingredients are put into the sauce. I’ll usually go with the one that has the most β€œpizazz” (and spice of course). At home, I’m constantly playing around with different sauces and toppings for the pasta I make. I was very proud of how this Two-Meat Pasta Sauce turned out. It’s my own twist on the classic pasta meat sauce.

I’ll leave it up to you guys on which pasta you want to use! My top choices are rigatoni and spaghetti.Β 

My mother in law gave me the tip of adding a little bit of spicy Italian sausage to the mixture for the added flavor. She suggested adding half a package of Italian sausage to a full package of ground beef. I switched this up a bit because of course I love anything spicy. The hotter, the better. So, I combined a full package of spicy Italian sausage to a full package of ground beef. This makes for a very thick and rich sauce. Every bite will be full of flavor.Β 

Two-Meat Pasta Sauce
Two-Meat Pasta Sauce

Serving this up with a heap of shredded mozzarella cheese will make this pasta absolutely irresistible! At least that’s how I felt while eating it. I’m pretty sure I could have finished the whole pot myself if I didn’t have to share. Follow the recipe below to try out this Two-Meat Pasta Sauce for yourself!


DO YOU LOVE PASTA? SAVE THESE OTHER PASTA RECIPES FOR LATER!

  1. Creamy Chicken & Bacon Pasta
  2. Zucchini Noodles Chicken Pad Thai
  3. Philly Cheesesteak Stuffed Pasta Shells
  4. Bacon Pesto Pasta

Two-Meat Pasta Sauce Recipe

Course: Meat, Pasta & NoodlesDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

331

kcal

Spicy Italian Sausage mixes with ground beef, onions, and spices for a perfectly classic Two-Meat Pasta Sauce.

Ingredients

  • 16 oz ground, spicy Italian sausage

  • 16 oz ground beef

  • 24 oz jar of pasta sauce

  • 1 cup chopped onions

  • 1/4 tsp garlic salt

  • 1/4 tsp black pepper

  • Shredded mozzarella cheese (optional, for serving)

Directions

  • Place ground beef and ground sausage into a large skillet
  • Break apart and heat on medium, stirring occasionally until browned
  • Drain the excess grease then return to skillet
  • Add onions, salt and pepper. Mix and simmer on medium heat for about 5 additional minutes
  • Add pasta sauce, mix well and simmer for another 5Β minutes or until heated through
  • Serve over pasta and top with shredded mozzarella as desired

Notes

Nutrition Facts

8 servings per container


Calories331

  • Amount Per Serving% Daily Value *
  • Total Fat 18.5g 29%
    • Saturated Fat 6.4g 32%
  • Cholesterol 80mg 27%
  • Sodium 1166mg 49%
  • Amount Per Serving% Daily Value *
  • Potassium 657mg 19%
  • Total Carbohydrate 11.1g 4%
    • Dietary Fiber 0.4g 2%
    • Sugars 5.1g
  • Protein 28.3g 57%
  • Calcium 2%
  • Iron 68%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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