Like I’m sure many of you can relate, I LOVE POTSTICKERS, GYOZA, DUMPLINGS, whatever you want to call ’em! But unfortunately, they are so time consuming to make. That’s where these turkey potsticker noodles come in play! You get all the fillings and flavor of a potsticker, without all the labor. With two kids, I no longer have the time to stuff, fold and fry each individual dumpling. The idea of just throwing all the ingredients into a skillet was a life saver.
Cooking rice noodles can be a bit tricky because you have to soak them in cold water for a couple of hours before actually boiling them. And then when you do start the boiling, you have to make sure not to overcook. Especially for recipes like these that require frying. You don’t want the noodles to come out too mushy in the final product. Usually the rice noodle packages will come with instructions but I’ve outlined my way of cooking them in the directions below as well!
As I mentioned earlier, these potsticker noodles incorporate all the same ingredients as traditional gyoza. Including green onions, garlic, soy sauce, cabbage and much more. It’s an incredibly delicious meal that will keep you feeling full and satisfied. I hope you enjoy these Turkey Potsticker Noodles as much as I did!
CHECK OUT THESE OTHER SAVORY NOODLE DISHES NEXT!
Turkey Potsticker (Gyoza) Rice Noodles
Course: Main CourseDifficulty: Easy8
servings1
hour20
minutes214
kcalAll the fillings and flavor of a potsticker without all the time consuming labor it takes to fill, stuff, and fry a ton of dumplings! If you love potstickers, gyoza, or dumplings, you MUST try this recipe!
Ingredients
16 oz rice noodles
16 oz ground turkey
16 oz cole slaw mix
8 green onions, chopped
4 cloves garlic, minced
1 Tbs vegetable oil
½ cup + 1 Tbs soy sauce, divided
¼ cup chicken broth
2 tsp rice vinegar
¼ tsp garlic salt
1/8 tsp black pepper
Red pepper flakes (optional for sprinkling on top)
Directions
- Prepare the rice noodles by soaking them in cold water for about 1-2 hours (this helps soften them for cooking)
- Once they are almost done soaking, start boiling a pot of water. Place the noodles in the boiling water for 3-4 minutes until JUST cooked through but still a little firm. Don’t overcook otherwise they will be too mushy in the final product
- Drain the noodles and set aside (it’s best to not let the noodles sit too long before adding them to the main dish, so try to time it so that the noodles are done cooking at the same time as everything else)
- While noodles are soaking, start preparing everything else. In a large skillet, add the vegetable oil and heat on medium
- Add the ground turkey and 1 Tbs of soy sauce to the skillet. Mix and fry until brown all around (making sure to break apart the ground turkey along the way)
- Drain the excess grease from the skillet. Add the minced garlic, green onions, garlic salt and black pepper to the skillet. Mix well for about 1 minute
- Add the cole slaw package. Mix and continue frying for about 5 more minutes. Then add the cooked noodles and mix some more
- In a separate small bowl, whisk together the rice vinegar, ½ cup soy sauce, and chicken broth
- Pour this mixture into the skillet and stir, making sure everything is coated well
- Serve with red pepper flakes as desired
Notes
- Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.
Nutrition Facts
8 servings per container
Calories214
- Amount Per Serving% Daily Value *
- Total Fat
8.1g
13%
- Saturated Fat 1.4g 7%
- Cholesterol 58mg 20%
- Sodium 605mg 26%
- Amount Per Serving% Daily Value *
- Potassium 211mg 7%
- Total Carbohydrate
19g
7%
- Dietary Fiber 2.3g 10%
- Sugars 2.8g
- Protein 17.2g 35%
- Calcium 3%
- Iron 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
