Homemade Enchilada Sauce (Made with Cream of Chicken Soup)

Today, I’m excited to share a super simple and incredibly flavorful recipe for Homemade Enchilada Sauce made with cream of chicken soup. This sauce is a game-changer for all your enchilada needs, combining the creamy goodness of chicken soup with a rich, spicy kick. We all know the sauce is the main ingredient when it comes to enchiladas, so having a great recipe in your back pocket is a must! This enchilada sauce is so quick and easy to whip together when you need it and can even be prepared in advance.

I came up with this recipe one evening when I was making enchiladas but realized I had everything except the sauce. I decided to get creative with a couple cans of cream of chicken soup, tomato sauce and some spices. To my delight, it turned out tasting amazing and surprisingly authentic! Now, this quick and easy homemade enchilada sauce has become a go-to in my kitchen, perfect for satisfying those spontaneous enchilada cravings.

Ingredients Needed to make this Homemade Enchilada Sauce

Let’s gather all the ingredients for this delicious sauce. Here’s what you’ll need:

• 2 cans cream of chicken soup (10 oz. each)
• 15 oz. can tomato sauce
• 3 Tbsp. chili powder
• 1 tsp garlic powder
• 1 ½ tsp onion powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp black pepper

Step-by-Step Instructions

1. Combine Ingredients: First, add all the ingredients to a large saucepan. The combination of cream of chicken soup and tomato sauce forms the perfect base for our enchilada sauce.
2. Heat and Stir: Set the saucepan on medium heat. Stir the mixture often to prevent sticking and ensure all the spices blend well. After about 5 minutes, the sauce should start to bubble and simmer.
3. Simmer and Smooth: Once the sauce is bubbly and everything is well combined, remove it from the heat. The aroma will be irresistible!

You’ll have this easy homemade enchilada sauce ready to use in less than 10 minutes! You can use it immediately in your favorite enchilada recipe or let it cool and store it in an airtight jar in the fridge for up to four days. Enjoy!

If you love this recipe, try these other homemade sauces, dips and dressings next!

1. Homemade Marinara Sauce
2. Caesar Salad Dressing from Scratch
3. Avocado Cilantro Sauce

Homemade Enchilada Sauce (Made with Cream of Chicken Soup)

Course: CondimentDifficulty: Very Easy

Yields

3

cups

Prep time

5

minutes

Cooking time

5

minutes

Calories Per Serving

65

kcal

This Homemade Enchilada Sauce, made with cream of chicken soup, is incredibly easy and fast to prepare. It combines creamy goodness with a rich, spicy kick for a delicious addition to your enchiladas!

Ingredients

• 2 cans cream of chicken soup (10 oz. each)

• 15 oz. can tomato sauce

• 3 Tbsp. chili powder

• 1 tsp garlic powder

• 1 ½ tsp onion powder

• 1 tsp ground cumin

• 1 tsp dried oregano

• ½ tsp black pepper

Directions

• Add all the ingredients to a large saucepan
• Heat on medium, stirring often, until bubbly and simmering (about 5 minutes)
• Once the sauce is heated through and smooth, remove from heat
• Use immediately in your favorite enchilada recipe or let it cool to room temperature and store in an airtight jar in the fridge for up to 4 days

Notes

• Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.