Strawberry Cheesecake Pancakes Recipe

Strawberry Cheesecake Pancakes

The month of love is upon us! For those of you who aren’t into the sappy, romantic stuff… don’t worry. It’s the shortest month of the year so it’ll be over before you know it. 😋 But for those of you who like to go all out, I’ve got the perfect recipe to start your Valentine’s Day morning off right: Strawberry Cheesecake Pancakes!


Most of the ingredients needed for these strawberry cheesecake pancakes are pretty basic. You’ve got your flour, baking powder, baking soda, sugar, milk, egg, and vegetable oil. The only difference from traditional pancakes is that you’ll be adding REAL cheesecake pieces to the batter. Basically, buy yourself a ready-made cheesecake, freeze it the night before and then chop it up into bite sized pieces when you’re ready to make the batter. You’ll only need about 2 cups of chopped cheesecake, so whatever cheesecake you have leftover you can enjoy for dessert. 😋


If you don’t want to buy a whole cheesecake, you can buy a single serve slice at the grocery store for a lot cheaper. OR you can do what I did and buy the Jell-O No Bake Cheesecake Mix. This will allow you to make your own cheesecake in less than five minutes for just $3!! I’ll usually make the cheesecake the night before I plan on making the pancakes. Then place it in the freezer and have a perfectly frozen cheesecake in the morning to work with.

Strawberry Cheesecake Pancakes


With the addition of the homemade strawberry syrup and a sprinkle of powdered sugar, these pancakes simply scream VALENTINE’S!! It’ll feel like you’re having a decadent dessert for breakfast which is a great way to start your Valentine’s Day morning in my opinion. 😉 Read on to see the full recipe for these Strawberry Cheesecake Pancakes. Enjoy!


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Strawberry Cheesecake Pancakes Recipe

Course: BreakfastDifficulty: Easy


Prep time


Cooking time





With the addition of homemade strawberry syrup and a sprinkle of powdered sugar, these pancakes simply scream VALENTINE’S! It’ll feel like you’re having a decadent dessert for breakfast.


  • 1 ½ cups flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • ¼ cup sugar

  • 1 cup milk

  • 1 egg

  • ¼ cup vegetable oil

  • 2 cups frozen cheesecake, chopped small

  • 2 Tbs strawberry jam

  • 2 Tbs water

  • 3 tsp cornstarch

  • 1 cup fresh strawberries, chopped in half


  • In a large bowl, mix the flour, baking powder, baking soda and sugar until well combined
  • Add the milk, egg and vegetable oil to the bowl. Mix with beaters on low speed until the dry ingredients and wet ingredients are just combined (don’t over mix)
  • Add the chopped frozen cheesecake and gently mix it into the batter with a spoon or spatula
  • If using an electric griddle, heat to 300 degrees. If using a skillet, set heat to medium
  • Pour the batter on the skillet or griddle using ¼ cup measurements for each pancake. Cook the first side until it starts to bubble all over. Then flip the pancake and cook for an additional 3-4 minutes
  • While pancakes are cooking, prepare the strawberry sauce on the stovetop
  • In a small pot, add the strawberry jam, water and cornstarch. Heat on medium and mix until bubbly and thickened
  • Remove from heat and mix in the chopped strawberries. Serve over the pancakes along with powdered sugar or whipped cream if desired


Nutrition Facts

8 servings per container

Serving Size1g


  • Amount Per Serving% Daily Value *
  • Total Fat 21g 33%
    • Saturated Fat 7.6g 38%
  • Cholesterol 54mg 18%
  • Sodium 299mg 13%
  • Amount Per Serving% Daily Value *
  • Potassium 165mg 5%
  • Total Carbohydrate 40.4g 14%
    • Dietary Fiber 0.9g 4%
    • Sugars 7.7g
  • Protein 7.2g 15%
  • Calcium 8%
  • Iron 9%
  • Vitamin D 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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