Baked Ham & Cheese Sliders

These Baked Ham & Cheese Sliders are unique “mini sandwiches” that are great for parties and gatherings. They’re the perfect combination of buttery Hawaiian rolls filled with melty cheese and savory ham.

When you first take the Hawaiian rolls out of their pack, they’ll be stuck together. It’s best to keep them attached to each other and simply slice the whole slab of rolls down the middle separating the tops and the bottoms of the rolls (see above picture for reference). This will make assembling the sliders so much easier. You can then start stacking the bottom half of the rolls with alternating layers of ham, cheese, and then more ham.

After you finish layering the ham & cheese, you’ll cover the sliders back up with the top layer of rolls. You can then start preparing the garlic butter mixture. It consists of a simple combination of melted butter, minced garlic, Dijon mustard, Worcestershire sauce, salt and pepper. You’ll mix the ingredients in a small bowl and then pour it all over the sliders for the finishing, savory touch.

Now all that’s left is to bake the sliders and dig in! Read on to see the full recipe and instructions for these Baked Ham & Cheese Sliders!

CHECK OUT THESE OTHER PARTY FOOD IDEAS NEXT!

1. Garlic Cream Cheese Stuffed Mushrooms
2. Apricot BBQ Kielbasa Appetizers
3. Peas & Corn Pasta Salad
4. 3-Ingredient BBQ Chicken Wings

Baked Ham & Cheese Sliders

Course: Main Course, Sides u0026amp; SaladsDifficulty: Easy

Makes

24

sliders

Prep time

10

minutes

Bake time

25

minutes

Calories

296

kcal

These Baked Ham & Cheese Sliders are great for parties and gatherings. The perfect combination of buttery Hawaiian rolls filled with melty cheese and savory ham.

Ingredients

• 24 Hawaiian rolls

• 2 lbs thinly sliced ham

• 16 oz sliced swiss cheese

• ¾ cup butter, melted

• 5 cloves garlic, minced

• 2 tsp Dijon mustard

• 2 tsp Worcestershire sauce

• ¼ tsp salt

• ¼ tsp black pepper

Directions

• Try to keep the Hawaiian rolls attached, but slice down the center separating the tops and bottoms into two large slabs. Place the bottom half of the rolls on a large baking pan
• Layer the bottom half of the rolls with alternating layers of ham, cheese, then more ham. Cover with the top half of the rolls
• Heat the butter in the microwave until completely melted
• Add the melted butter, minced garlic, Dijon mustard, Worcestershire sauce, salt and pepper to a small bowl. Mix until well combined
• Pour the butter mixture all over the top of the rolls making sure to cover evenly and generously. The butter mixture should seep through the cracks of the sliders and might pool at the bottom a little
• Cover the sliders with aluminum foil. Preheat oven to 350 degrees and bake for 20 minutes
• Uncover the sliders and return to the oven for another 5 minutes
• Remove from oven and slice the sliders apart. Serve and enjoy!

Notes

• Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.