Cheesy Spinach & Broccoli Casserole

When I’m in a hurry or need to feed a crowd, I usually always turn to casseroles as the answer. They’re impossible to mess up and always fill you. This particular Cheesy Spinach & Broccoli Casserole is made for a smaller crowd. I’d say it would feed about 4-6 people depending on how big a portion everyone eats. But, as I mention in the directions, doubling the recipe would be perfect for a larger casserole dish. I bought a set of two Glass Pyrex Baking Dishes (2-Qt and 3-Qt) from Amazon and use them all the time. For this recipe I used the smaller 2-Qt dish.

This is a great breakfast casserole to whip up for your family on a lazy Saturday morning. But honestly, I always say breakfast food is good ANY time of day. Full of broccoli and spinach, you’ll get your fill of veggies in every bite. And it doesn’t hurt that it’s full of cheesy mozzarella goodness. For those of you who decide to try this recipe out, let me know your experiences in the comments below! Read on to see ingredients and directions for this Cheesy Spinach & Broccoli Casserole.

CHECK OUT THESE OTHER PARTY-PLEASING CASSEROLES NEXT!

1. Jalapeno Popper Mac & Cheese
2. Twice Baked Potato Casserole
3. Cheesy Corn Casserole

CHEESY SPINACH AND BROCCOLI CASSEROLE

Course: Breakfast, Sides & SaladsDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

179

kcal

This Cheesy Spinach & Broccoli Casserole is a hearty dish you can have for breakfast, lunch or dinner! Full of veggies and protein in every bite!

Ingredients

• 1 head broccoli, cut into small florets

• 2 oz fresh baby spinach

• 2 cups shredded mozzarella cheese (plus more for sprinkling on top)

• 2 eggs

• 3 ½ Tbs butter

• 2 ½ Tbs flour

• 1 tsp garlic salt

• 2 cups milk

Directions

• Preheat oven to 325 degrees. Grease a small baking dish. (I used a 7 x 11 inch baking dish. You can double the recipe and make a bigger casserole using a 9 x 13 inch baking dish instead) 
• In a large skillet, melt the butter and add the flour whisking until smooth 
• Add the milk and garlic salt. Whisking continuously until it starts to boil. Continue whisking until it starts to thicken 
• Add cheese and mix until just melted. Remove from heat 
• Add broccoli florets and spinach. Mix until everything is coated well 
• In a small bowl, beat the eggs and then add to the mixture as well. Mix until the eggs are incorporated evenly 
• Pour everything into the prepared baking dish. Spread evenly and sprinkle with more mozzarella cheese as desired 
• Place in oven and bake for about 40 minutes 

Notes

• Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.