Cheesy Corn Casserole Recipe

Cheesy Corn Casserole Recipe

Anything with corn is always a yes in my book! And you all know how much I love casseroles. That’s how this magnificent Cheesy Corn Casserole recipe came about! This corn casserole recipe includes a whole box of cornbread mix so you get a nice, thick dish with all the “comfort-food” feels. For a full, yet incredibly easy dinner, I love making this corn casserole alongside my Boneless Ribs and Bacon Brussels Sprouts


As you all know, we’re in the midst of a global health pandemic and many states are currently on lock down here in America. For those who are looking to make a meal without having to venture out to the grocery store, I can tell you that a majority of the ingredients in this corn casserole recipe are pantry items with long shelf lives. The rest are basic ingredients like eggs, butter and cheese that you might already have on hand. I’m hoping the simplicity of this dish will help those who are stuck at home right now and looking for something delicious to make!

Cheesy Corn Casserole Recipe


Other than simple ingredients, I also favor recipes with easy and short prep times. That’s exactly what you get with this cheesy corn casserole. You just dump all the ingredients in a large bowl, mix them all up and then pour into a deep baking dish. You’ll then bake it at 350 degrees for about 40 minutes! Below is a link to the deep baking dishes I always use! This set comes with two sizes. For this recipe, I used the 9 x 13 inch dish.

Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack Set

Cheesy Corn Casserole Recipe


Fresh out of the oven, this corn casserole looks and SMELLS amazing! With its vibrant color, it’ll brighten up any dinner table and make the perfect side dish. If your family is anything like mine, it’ll probably be devoured in no time. I hope you all enjoy this super-simple-scrumptious, Cheesy Corn Casserole recipe (say that 5 times fast)! c(= 


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Cheesy Corn Casserole Recipe

Course: SidesDifficulty: Easy


Prep time


Bake time





This Cheesy Corn Casserole will give you all the comfort-food feels and will brighten up any dinner table!


  • 15 oz cornbread mix

  • 15 oz canned cream style corn

  • 15 oz canned corn, drained

  • ½ cup melted butter

  • 1 egg

  • 1 ½ cups shredded cheese


  • Preheat oven to 350 degrees and grease a 9 x 13 inch deep baking pan
  • In a large bowl, add the cornbread mix, melted butter, and egg. Mix on low speed until well combined
  • Add the cream style corn, regular corn and shredded cheese. Mix with a spoon until well combined
  • Pour into the prepared pan and spread evenly with a spoon
  • Bake for 40 minutes. Serve and enjoy!


Nutrition Facts

12 servings per container


  • Amount Per Serving% Daily Value *
  • Total Fat 15.7g 25%
    • Saturated Fat 8.4g 43%
  • Cholesterol 49mg 17%
  • Sodium 657mg 28%
  • Amount Per Serving% Daily Value *
  • Potassium 595mg 17%
  • Total Carbohydrate 68.6g 23%
    • Dietary Fiber 6.9g 28%
    • Sugars 8.8g
  • Protein 15.7g 32%
  • Calcium 8%
  • Iron 34%
  • Vitamin D 41%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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