Herbed Pork Chops With Parmesan Roasted Vegetables

Pork Chops with Roasted Vegetables

Look no further! These Pork Chops with Roasted Vegetables are the easy dinner you’ve been looking for. I put together a simple spice and herbs mixture for this recipe that turned out super tasty! I reserved this mixture for just the pork chops while the veggies got the usual Parmesan coating (similar to the one I use in my Breaded Parmesan Cauliflower recipe). It made for a great combination dinner all in one pan! For the vegetables, I chose cauliflower and green beans. But the possibilities are endless. Carrots and potatoes would be a fantastic choice as well.



ALSO TRY MY BREADED PARMESAN CAULIFLOWER RECIPE! A GREAT SIDE DISH TO ANY MEAL.


The bake time for this recipe is only 25 minutes on 400 degrees. This is for 4 pork chops weighing about 6 ounces each. Cook time may vary if you’re making a larger serving of pork chops. Just make sure to always use a meat thermometer to guarantee the pork is cooked thoroughly. 145 degrees (with about a 5-minute rest) is safe to eat and will yield tender, juicy and flavorful meat. Now that I’ve got you guys all hungry and drooly, follow the recipe below for these Pork Chops with Roasted Vegetables and enjoy your dinner! 


LOOKING FOR SOME SIDE DISH IDEAS? CHECK OUT THESE RECIPES!

  1. Cheesy Corn Casserole
  2. Creamy & Refreshing Potato Salad
  3. Cranberry Apple Salad

Herbed Pork Chops with Parmesan Roasted Vegetables

Course: Main CourseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

461

kcal

These Pork Chops with Roasted Vegetables yield tender, juicy pork chops surrounded by parmesan roasted cauliflower and green beans!

Ingredients

  • 4 boneless pork chops (about 6 oz each)

  • 3 Tbs olive oil, divided

  • 1-2 tsp garlic salt (depending on your preference)

  • 1 tsp black pepper

  • 1 tsp Italian seasoning

  • 1 tsp onion powder

  • 1 tsp paprika

  • 1 head cauliflower, cut into florets

  • 16 oz fresh green beans

  • ½ cup grated Parmesan, divided

  • (Extra salt and pepper for sprinkling on vegetables)

Directions

  • Preheat oven to 400 degrees 
  • Rub 1 Tbs of olive oil on all the pork chops evenly on all sides 
  • In a small bowl, mix all the spices together. Roll each pork chop into the spice mixture making sure to cover both sides (or you can sprinkle both sides using your fingers) 
  • Place the pork chops side by side in the center of a large sheet pan and set aside for now 
  • Prepare the vegetables. First, cut the cauliflower into small florets. Put the florets in a large bowl or Ziploc bag. Pour 1 Tbs olive oil over them and mix. Sprinkle with about ¼ cup Parmesan and salt and pepper to taste 
  • Shake the bowl or Ziploc bag until the cauliflower is coated well. Then pour it into the sheet pan surrounding the pork chops 
  • Prepare the green beans in the same manner: Place in bowl/Ziploc bag, mix in 1 Tbs olive oil, sprinkle with ¼ cup Parmesan, salt and pepper, and shake until well coated. Then pour in sheet pan surrounding the pork chops 
  • Place in oven and roast for about 25 minutes 
  • Remove from oven, let rest 5 minutes then enjoy! 

Notes

Nutrition Facts

4 servings per container


Calories461

  • Amount Per Serving% Daily Value *
  • Total Fat 29.8g 46%
    • Saturated Fat 10.6g 53%
  • Cholesterol 75mg 25%
  • Sodium 728mg 31%
  • Amount Per Serving% Daily Value *
  • Potassium 478mg 14%
  • Total Carbohydrate 15.7g 6%
    • Dietary Fiber 6g 24%
    • Sugars 3.8g
  • Protein 37.8g 76%
  • Calcium 24%
  • Iron 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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