Simple And Spicy Guacamole Recipe

Spicy Guacamole

I had been waiting for avocados to go on sale for a few months. I was not about to buy each avocado for $2 apiece. So, last week when I saw them at 88 cents apiece, I knew my prayers had been answered. Naturally, I grabbed a bunch. And what do you do when you have an excess of avocados? Make guacamole, of course. Spicy guacamole to make it even better. 😉


This recipe is super simple. And like most of my other recipes, I opted out of using tomatoes. Sorry for all you tomato lovers out there, like my husband. I just can’t make myself jump on to the tomato bandwagon. But, just like all my other recipes, feel free to tweak it to your liking. I still found this recipe equally, if not more, satisfying without tomatoes. The omission of tomatoes prevented the final product from being excessively watery which is a no-no in my guacamole book. It’s filled with onions and pickled jalapenos which are my go-to ingredients for a lot of dishes. The hint of red pepper flakes is the “icing on the guacamole” that helps give it that extra kick of spice. 

Don’t forget the lime to prevent browning! It really works and helps with the zesty flavor. For all you guacamole-loving, tomato-hating people out there, this one’s for you. Let me know how you like it in the comments. Full recipe for this Simple & Spicy Guacamole below!


THESE RECIPES PAIR GREAT WITH THIS SPICY GUACAMOLE!

  1. Shortcut Mexican Rice Skillet
  2. Cheesy Beef Stuffed Bell Peppers
  3. Spicy, Cheesy Bagel Omelet

Simple And Spicy Guacamole Recipe

Course: AppetizersDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Calories

304

kcal

This spicy guacamole recipe has simple ingredients that yield delicious results. Pickled jalapenos and red pepper flakes give this guacamole a kick of spice.

Ingredients

  • 4 avocados

  • ½ red onion

  • 4 pickled jalapenos

  • ½ lime

  • ½ tsp garlic salt

  • ½ tsp pepper

  • ½ tsp red pepper flakes

Directions

  • Cut each avocado in half and remove pit. Scoop out contents with a spoon and place into a large bowl
  • Mash avocado contents with a fork until it’s to the consistency you like. Try to leave a few larger chunks here and there
  • Chop up onions with a vegetable chopper or knife
  • Mix onions with the avocado
  • Chop up pickled jalapenos into small pieces
  • Mix jalapenos with the avocados and onions
  • Squeeze lime juice over mixture and stir evenly
  • Add garlic salt, pepper and red pepper flakes. Mix thoroughly.
  • Serve immediately or store in an air tight container in the fridge 

Notes

Nutrition Facts

4 servings per container


Calories304

  • Amount Per Serving% Daily Value *
  • Total Fat 27g 42%
    • Saturated Fat 3.7g 19%
  • Sodium 245mg 11%
  • Amount Per Serving% Daily Value *
  • Potassium 913mg 27%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 12.9g 52%
    • Sugars 1.3g
  • Protein 3.7g 8%
  • Calcium 2%
  • Iron 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

3 Comments

  1. Pingback: Spicy Tofu & Spinach Stir Fry Recipe - Eyes Closed Cooking

  2. Pingback: Avocado, Corn & Black Bean Salad Recipe - Eyes Closed Cooking

  3. Pingback: Spicy (Shortcut) Mexican Rice Skillet - Eyes Closed Cooking

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